Potato semi-mayo salad
This is a very good dish to bring to a picnick, potluck and to accompany meat and bbq's.Its simplicity might be disappointing, but the result is always wonderful.
6 medium Idaho Potatoes cooked with the skin
2 hard boiled eggs smashed with a fork
3 tablespoons Olive Oil
Pinch of Dill
Salt to taste
2 hard boiled eggs smashed with a fork
3 tablespoons Olive Oil
Pinch of Dill
Salt to taste
While potatoes are still hot, add the olive oil and eggs. Add salt, pepper and dill and refrigerate.
No comments:
Post a Comment