Salsita Samba
So I took a brand new Santoku knife and went to cut thin
squares of red onion, red bell pepper, tomatoes and spring onion. I
want them very small and cute. I mix everything and at the end their
own juices will be united with the luscious olive oil, salt, vinegar
and sprinkled with fresh leaves of cilantro. Right after, I decide,
finally to add just a few drops of green Tabasco. It works, I love the
smell of it.
squares of red onion, red bell pepper, tomatoes and spring onion. I
want them very small and cute. I mix everything and at the end their
own juices will be united with the luscious olive oil, salt, vinegar
and sprinkled with fresh leaves of cilantro. Right after, I decide,
finally to add just a few drops of green Tabasco. It works, I love the
smell of it.
1/3 big orange bell pepper
1/3 big red bell pepper
3 tomatoes cut in small cubes (be sure not to loose their juice, so
it's better to chop them already over the bowl).
1/2 red onion
1/2 cup fresh cilantro leaves, chopped
1/3 cup apple cider vinegar
10 drops of Green Tabasco
1/3 big red bell pepper
3 tomatoes cut in small cubes (be sure not to loose their juice, so
it's better to chop them already over the bowl).
1/2 red onion
1/2 cup fresh cilantro leaves, chopped
1/3 cup apple cider vinegar
10 drops of Green Tabasco
Mix everything in a bowl. Put in the fridge for at least 8 hours.
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