Not all Halloween treats need to involve chocolate, caramel, and candy corn. These Monster Treats are a fun way to get your vegetables. Covered in a crisp bread crumb coating, they break open to reveal brilliant purple potatoes and bright green peas. Monster guts? Monster boogers? Call 'em what you like. We call them deliciously fun.
Monster Treats
We liked the combination of bright green peas with deep purple potatoes, but you can mix in almost anything you like. You can use leftover mashed potatoes to speed up prep time.
2 pounds purple potatoes, peeled and cooked
2 teaspoons butter
salt and pepper to taste
1 to 2 cups frozen peas
2 egg whites
1 1/2 cups bread crumbs (I mix regular bread crumbs with panko)
2 teaspoons butter
salt and pepper to taste
1 to 2 cups frozen peas
2 egg whites
1 1/2 cups bread crumbs (I mix regular bread crumbs with panko)
Combine potatoes, butter, salt and pepper in a large bowl and mash with a fork or masher. Stir in peas. Refrigerate until well chilled.
Put egg whites in a shallow bowl and stir briefly with a fork or small whisk. Put bread crumbs in another shallow bowl.
To form treats, scoop up a tablespoon or so of the potato mixture and shape into a nugget or ball. Dip into egg white and then into bread crumbs.
To freeze: Arrange nuggets on a plate or pan and set in the freezer for a few hours. Store frozen nuggets in a sealed freezer bag; take them straight out of the bag to bake.
To bake in the oven (my preferred method): Preheat oven to 400 degrees. Set nuggets on a parchment-lined baking sheet and spray lightly with olive oil or cooking spray. Bake for 20 minutes or until nuggets are lightly browned and crispy.
To pan-fry: Lightly spray a non-stick pan with olive oil or cooking spray. Cook nuggets over medium heat for a few minutes on each side until lightly browned and crispy. (You can also fry them in oil.)
Put egg whites in a shallow bowl and stir briefly with a fork or small whisk. Put bread crumbs in another shallow bowl.
To form treats, scoop up a tablespoon or so of the potato mixture and shape into a nugget or ball. Dip into egg white and then into bread crumbs.
To freeze: Arrange nuggets on a plate or pan and set in the freezer for a few hours. Store frozen nuggets in a sealed freezer bag; take them straight out of the bag to bake.
To bake in the oven (my preferred method): Preheat oven to 400 degrees. Set nuggets on a parchment-lined baking sheet and spray lightly with olive oil or cooking spray. Bake for 20 minutes or until nuggets are lightly browned and crispy.
To pan-fry: Lightly spray a non-stick pan with olive oil or cooking spray. Cook nuggets over medium heat for a few minutes on each side until lightly browned and crispy. (You can also fry them in oil.)
2 comments:
Good one! Love me some purple potatoes!
Me too! They're so much more fun that a plain ol' baked potato. Thanks for the link love!
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