This is one of our popular posts, and it may be the simplest. This cold-brewing method makes a wonderfully smooth-tasting cup of coffee. It tastes great iced or hot, and the concentrate lasts at least a week or two in the fridge.
This frosty tropical drink works just as well with soy or almond milk as it does with cow's milk, making it a versatile option for those with special diets.
Floral-infused syrup adds an intriguing note to classic lemonade. If lavender isn't your thing, you can substitute basil or mint.
A blend of ripe berries with milk — regular or almond — make an irresistible drink rich in healthy antioxidants.
This refreshing drink, dressed up with juniper berries and mint, is the perfect kid-friendly cocktail for a barbecue. For a grownup version, add some limoncello or gin.
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